Chickpea and Vegetable Curry with Brown Rice

Delicious vegetable curry with brown rice

- Low in Fat - Low in Saturated Fat - Low in Sugar - Vegetarian - Gluten Free -

Ingredients:

Curry Sauce:  Water, Carrot, Tomatoes (7%), Sweet Potato, Onions, Agave Syrup, Apple Puree, Starch, Rapeseed oil, Maltodextrin, Spices, Salt, Flavouring, Spirit Vinegar, Lemon Juice (from concentrate), Acidity Regulator: Lactic Acid; Garlic, Preservative: Potassium Sorbate  

Peas. 

Carrots. 

Chickpeas: Chickpeas (60%), Water (40%) Brown Rice: Long grain rice, boiled

Vegetable and Chickpea Curry
Vegetable Curry Brown Rice

Allergens:

Contains: none

Nutritional Information: 

 

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Vegetable and Chickpea Curry

Vegetable Curry with Brown Rice